Cooking With Friends E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Featuring great chefs from acclaimed restaurants across the United States, this e-book offers fresh, seasonal, and easy-to-prepare dishes with chef's tips that will make your final presentation worthy of the finest restaurant table.

Includes links to recipe videos from Nick's series!

Just 14.95

Nick's Friends

Daniel Bortnick - Firefly, Washington DC

Green Eggs & Ham Spinach, Ham and Cheese Quiche

Meatballs with Tomato Sauce

Chef Michael Cimarusti - Providence, Los Angeles

Alaskan Halibut with Yukon Gold Potato

Striped Bass with Pistachios and Wild Mushrooms

Calamari Salad with Heirloom Tomatoes & Mint

Neal Fraser - Grace Restaurant, Los Angeles

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

Sautéed Day Boat Scallops with Truffle Risotto

Herb-Crusted Halibut with Fingerling Potatoes, Basil Nage, and Braised Romaine and Squash Blossoms

Michael Hillyer - The Capital Grille, Seattle

Lobster and Crab Burger with Tartar Sauce and Corn Relish

Chocolate Espresso Cake with Raspberry Sauce

Laurent Manrique

Hamachi with Grapefruit-Basil Salad

Wild King Salmon with Sauce Grenobloise and Cauliflower Ragoût

Chestnut Soup and Nantucket Bay Scallops

Walter Pisano - Tulio, Seattle

Truffle-Salted Wild Salmon and Bitter Greens Salad

Venetian-Style Mussels

Herb Risotto with Heirloom Tomato Salad

Fresh Chèvre and Panzanella Salad

Bucatini with Pancetta and Ricotta

Kent Rathbun - Abacus, Dallas

Lobster Macaroni & Cheese with Truffle Oil

Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

Wood-Grilled Pork Tenderloin with Peach Barbeque Sauce

Bourbon Creamed Corn

Dried Cherry-White Chocolate Bread Pudding

Heather Terhune - Atwood Cafe, Chicago

Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa

Maryland Crab Fritters with Herb Salad and Lemon Aïoli

Elise Wiggins - Panzano's, Denver

Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

Fried Palisade Peach Pie with Vanilla Gelato

Mushroom Crêpes with Fonduta Sauce

Chocolate and Cherry Cake

Patricia Williams - District, New York


Watercress Salad with Poached Pears & Gorgonzola

Split Pea Chowder

Slow-Roasted Breast of Veal

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